PUBLIC PERCEPTIONS OF POLITICAL AND ECONOMIC TRANSFORMATION IN CROATIA AND BIH: A PILOT STUDY

Joel I. DEICHMANN

PhD (corresponding author), Bentley University,

e-mail: jdeichmann@bentley.edu

Shivam SENJALIA

Bentley University,

e-mail: senjali_shiv@bentley.edu

Abstract

Following successful accession to the European Union by many countries labeled “transition economies”, the definition of Europe’s transition zone (or, its modern “frontier”) continues to shift. Some of Yugoslavia’s successor states continue to struggle as independent entities in the wake of the country’s dissolution. Leaders in the Republic of Croatia and the Federation of Bosnia and Herzegovina (BiH) mapped out their return to Europe and have achieved varying levels of success, offering excellent laboratories for comparative assessment of ongoing transformation. As we approach the end of the second decade since the signing of the Dayton Peace Accords, and as Croatia prepares for its own 2013 EU accession, we attempt to better understand interrelated contemporary issues ranging from socio-economic wellbeing to contentment with government. Of particular interest is the prospect of EU accession given the ongoing global recession and widespread uncertainty surrounding the Euro. Our approach entails primary data collection through brief interviews with residents in localities of Croatia as well as Sarajevo, BiH, followed by an analysis of qualitative and quantitative responses. With Croatia’s imminent entry to the European Union, problems of economic diversification continue. In BiH, stagnation persists two decades after independence, and the failure of leaders to embrace transparency and generate a shared national consciousness continues to stymy public confidence and domestic growth while dissuading foreign investors.

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MODELS OF THE DETERMINANTS OF ENTREPRENEURIAL BEHAVIOUR: A LITERATURE REVIEW

Charalampos A. BOTSARIS

botsaris@otenet.gr

Vasiliki VAMVAKA

v.vamvaka@ucg.gr

University of Central Greece, Department of Regional economic Development

Abstract

Entrepreneurship has become a growing trend with growing importance within the global marketplace, seen as providing a satisfying and rewarding working life at the level of the individual, and as contributing to prosperity and economic growth at a national level. Thus, answering the questions of why people demonstrate entrepreneurial behaviour and what factors affect their decision to become entrepreneurs has been and still remains a topic of intense research interest. Towards identifying the factors that shape the entrepreneurial decision several explanatory models of entrepreneurship determinants have been developed. The aim of this study was to provide a review of extant literature related to models of the determinants of entrepreneurial intention and behaviour. The models reviewed were of three types: traits models, situational models and intention-based models of entrepreneurship.

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FARM SMEs SUSTAINABILITY ASSESSMENT BASED ON BELLAGIO PRINCIPLES.THE CASE OF MESSINIAN REGION, GREECE

Ilias P. VLACHOS

Northumbria University, UK

ilias.vlachos@northumbria.ac.uk

George P. MALINDRETOS

Harokopion University, Greece

gmal@hua.gr

Αbstract

Purpose: Sufficient support of the sustainability of farm products embedded in a region (such as Products of Designated Origin / PDOs) to overcome significant obstacles to access domestic and remote markets. Main research question is how to overcome such inherent difficulties and transform them into challenges and opportunities to the new market environment.

Design/methodology /approach: Combination of simplicity with the complicated issue of sustainability for awareness of small farmers SMEs and their collective representatives. Improve the understanding of the Sustainable Supply Chain Management (SSCM), to facilitate sustainability through use of the ‘Bellagio Principles’ for assessing sustainability of local farm products and facilitating further enhancement. Use of certain PDOs farm products of the Messinian region of Greece, such as local Sfela Feta cheese, olive oil, olives and raisins, to assess sustainability and improvement. Formation of a conceptual constructive action R&D framework of broader use in building-up and performing implementation of holistic supply chain strategy.

Expected Findings: Providing better understanding of the SSCM. Insights on how SMEs co-operatives can collectively apply holistic strategies concerning local farm PDOs to fulfil competitiveness and sustainability requirements, under variant product and market conditions.

Originality / Value : Improving the know-how, focusing on the sustainability of regional, traditional products and its effects upon supply chain performance and market access. Practical implications for regional-based farm SMEs in the design of holistic value creation strategies to produce sustainable competitive advantage. Interactive cause and effect dynamic implications of sustainable development on social, economic and physical environment.

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